Enjoy the comfort of your room complimented with a two course dinner in our restaurant that serves classic brasserie
food such as Moules Marinere and Hereford Steak Frites, all sourced locally and ethically. The bar is well stocked with wine sprits, beers and locally sourced cider including our own house wine, which is grown in the vineyard called
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T&CBed and Breakfast for two sharing a double or a twin room plus two course dinner for two people.
Available until – 30th March 2019